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Sopa De Lima (Yucatan Lime Soup) - Video Recipe
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Ingredients:
For the soup
1 lime
3/4 cup chopped cilantro
4 tbsp lime juice
1 med onion chopped
2 cups chopped tomato
2 New Mexico Green Chiles, roasted and chopped.
4 cloves garlic minced
3 cups chicken broth
1 lb boneless chicken breast
1tsp ground cumin seed
salt and pepper

For the tortilla strips
1/2 cup canola oil
6 corn tortillas, cut into 1/4 inch strips
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Instructions:
Cook onions until translucent, about 20 minutes, over medium heat. Add garlic, being careful to avoid burning. Add the cumin and cook for 5 minutes until the garlic has softened. Add the chopped tomatoes and chopped green chiles and cook for 5 minutes over medium heat. Add 1 cup of chicken broth and allow to reduce over medium heat. Once the broth has been reduced add the cooked, chopped chicken. Cook for 5 minutes. Add remaining broth and simmer on medium heat for 10 mins. Add 3 tablespoons of lime pulp, cut from the lime. Next, add the lime juice. Add the chopped cilantro and stir. Allow to cook for 2 minutes. Reduce heat to low while preparing the tortilla strips.

Preheat canola oil to 375 degrees in a small pan. Add tortilla strips in small batches, frying until golden. Add salt.

Serve in large bowls, topped with the tortilla strips.



The Food Nerd - http://thefoodnerd.com/sopa-de-lima-lime-soup-video-recipe/
Sopa De Lima (Yucatan Lime Soup) - Video Recipe