Tag Archives: chicken

New Mexico Green Chile Chicken Enchiladas – Video Recipe

New Mexico Green Chile Chicken Enchilada
New Mexico Green Chile Chicken Enchilada

 

Food Nerd – New Mexico Green Chile Chicken Enchiladas

Rudy creates another New Mexico staple, Green Chile Chicken Enchiladas. This dish is delicious for breakfast, lunch or dinner. Enjoy!

Another family favorite

This dish was present at every major holiday and family celebration throughout my childhood.  My aunt Fran showed me this recipe, and I have made it my own.

Download the recipe!

Download the recipe!

Ingredients:

1 dozen raw green chiles
1 13oz container frozen green chile
1 medium yellow onion
2 tbsp minced garlic
3 roma tomatoes
1 8oz container sliced white mushrooms
1 lb roasted chicken breast
4 cups whole milk
5 tbsp butter
1 8oz container sour cream
1 cup cheddar cheese
1 cup monterey jack cheese
5 tbsp flour
2 tbsp olive oil
10 corn tortillas

Chop tomatoes, onions, and garlic.  Next, place raw green chiles on a rack.  Broil or grill on high for 20 minutes until skin is charred, but not burned.  Place roasted chiles in a zip bag for 20 minutes, then remove skins and chop.

Preheat oven to 350f, roast chicken breasts for 20 minutes or until juices run clear.  Add olive oil to a pan, medium heat.  Melt butter over low heat.  Pour milk into a pan, heat until almost boiling.  Cook onions until soft, about 10 minutes.  Add flour in batches to the melted butter, wisk until smooth.
Add milk to the butter/flour mixture.  Turn heat to high and cook until thickened, stirring frequently.  Add the fresh roasted green chiles and garlic to the onions, cook for 3 minutes.   Add the chili mixture to the cream sauce.  Stir.  Add frozen chile, chopped tomatoes, chopped mushrooms, and chopped chicken.  Simmer for 20 minutes.  Line the bottom of a large casserole dish with corn tortillas.  Spoon the chile mixture over the tortillas, then sprinkle with 1 cup of cheese .  Add more layers of tortillas, mix, and cheese until the mix is gone.

Bake at 350f for 40 minutes.

Top with sour cream and serve with warm flour tortillas.

Download the recipe!

Green Chile Stew with Chicken – Stop Motion Video Recipe

Food Nerd – Green Chile Stew with Chicken:

In this episode of the Food Nerd, Rudy whips up a family favorite, Green Chile Stew. As always, the recipe is made from scratch, using only fresh ingredients. This is a New Mexican staple dish.

Growing Up and Green Chile

My life at 16 was different than most. My mom, a career government worker, traveled regularly as part of her job. There were periods when she was gone 2 weeks out of every month. My brother Daniel would stay with his dad and I was left to my own devices. As a young person with very little in the way of common sense, this amount of freedom was a blessing as well as a curse.

Green Chile Stew with chicken is what I remember most from my teenage years, my mom would make a big pot of it before she went out of town. I loved it, and she always made just enough to last until she returned home. My version somehow just doesn’t match up. When she makes it now, I am instantly transported to 1989.

Here is Green Chile Stew (with chicken)